Australia’s own Gerard “Doody” Dennis has brought his incredible oyster-shucking skills back to the world’s oldest and most famous oyster festival — the Galway International Oyster & Seafood Festival in Ireland. Known for his enthusiasm, determination, and charm, Doody has become a fan favourite since first competing in this prestigious event.

The Australian Embassy Ireland said on their Facebook page: “Doody is fan favourite at the festival who brings plenty of Passion, energy and Aussie flair to the Oyster Shucking competition held in Galway annually.”

The Galway International Oyster & Seafood Festival, now in its 70th year, is one of Europe’s longest-running food festivals and the most internationally recognised Irish event outside of St Patrick’s Day. Launched in 1954 by Brian Collins, the festival draws thousands of visitors from around the globe each September to sample Galway’s famous native oysters and to witness the fiercely competitive World Oyster Opening Championships.

This year, Doody returned to Galway for his second time to represent Australia, following his back-to-back victories at the Narooma Oyster Festival in New South Wales. As one of the few Australians to have competed in the World Oyster Opening Championships, Doody’s presence was a significant moment of cultural pride, not just for the oyster industry but for Australia as a whole.

In Australia, Doody’s shucking prowess is well known, particularly in his home state of New South Wales where he has mastered the art of opening Rock Oysters. His journey from the oyster farms of the New South Wales South Coast to the bright lights of Galway is a story of dedication, skill, and love for the humble oyster. His participation in the Galway festival brought a unique Aussie flavour to an event steeped in Irish tradition.

The festival itself has come a long way from its humble beginnings, when just 34 guests attended the first banquet. Now, it hosts competitors from more than 20 countries, all vying for the coveted World Champion Oyster Shucker title. The event has become a staple in Ireland’s cultural calendar, featuring not only shucking competitions but also seafood trails, street parades, and top-class entertainment, attracting celebrities like director John Huston, golfer Christy O’Connor Jr, and Irish Rugby legend Brian O’Driscoll.

This year, Doody took to the stage on Saturday, 28th September, competing against the world’s best oyster shuckers. The competition began with a vibrant parade through Galway’s Eyre Square, where crowds waved flags from around the world, and Doody’s supporters were encouraged to bring along their Australian flags to cheer him on.

Doody’s return to Galway is a testament to the growing relationship between Australia and Ireland in the world of oysters. 

Pictures: Australian oyster-shucking champion Gerard ‘Doody’ Dennehy returned to Ireland for the second time to take part in the Galway International Oyster and Seafood Festival. Credit: www.facebook.com/GalwayOysterFestival